Halloween Cake Pops Recipes & Pictures

Halloween Cake Pops Recipes

1 box (18.25 ounces) cake mix
1 can (16 ounces) cake frosting (any flavor you like)
2 bags (14 ounces each) melting chocolate (any color or combination of colors)
1 bag lollipop sticks
various tubes frosting or gel icing or sprinkles, if desired


Bake cake according to package directions, using a 9 x 13-inch pan. 


Allow to cool completely. After the cake is cooled, crumble the cake into a large bowl until the cake is in very fine crumbs.

Use about 3/4 of the can of frosting, and using two forks, work the frosting into the cake crumbs until the frosting is no longer visible. 
Next, roll the mixture into small balls about the size of a walnut. A small cookie dough scoop can help get them the same size. Put the balls on a wax paper lined sheet pan and put them in the freezer for at least an hour.

After the cake balls are firm, melt the chocolate pieces in a double boiler. Working with only a few cake balls at a time, insert a lollipop stick into the cake ball and either dip it in the chocolate or spoon the chocolate over it until it is well coated. Lay the coated cake pops down on wax paper to harden. If using sprinkles, add those immediately after dipping. After the chocolate has hardened the cake pops can be decorated with gel or frosting as desired.


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